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Contents:
Pet food flavoring agents, flavours flavoring agents for dog
and cat foods biscuits and treats
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New
Natural 
Pet
Food Flavors
Pet foods
have a lot more taste appeal and palatability when
they are blended with enzyme fermented selected feed flavors.
These fermented blends of natural flavoring agents also
contain botanical herbal extracts. This results in a very
appealing chemosensory palatable end product, with
nutrition benefits for the pets as well as the added food
preservation advantages. Have you ever wondered why the spicy
sausage makers products virtually never spoil ? Consider that
spices (herbs) are one the best natural food
preservatives that provide numerous benefits
for all concerned.
What the
pet food biscuit and treat manufacturers should be
concerned with as a main priority is the palatability and
olfactory acceptance resulting in the acceptance or rejection
of the food. If your pet food, biscuits or treats do not taste
or smell good, the pets will simply not eat them, no matter
how good healthy and nutritious they are.
-
Ultra-CGH Chicken
Garlic Herb
-
- Naturally formulated
to provide an effective chicken garlic aroma
which is
palatable and appealing to dogs, preserved and
enhanced with botanical plant
extracts of natural origin. Ultra-CGH Chicken Garlic Herb
is produced by using a unique enzymatic
process that provides meat flavor enhancement for poultry,
pork and other similar flavor systems. This product can
also be used to improve the flavor in these types of low
fat flavor systems.
Ultra-CGH
Chicken Garlic Herb
is a premium yeast extract produced from primary grown
saccharomvces cerevisiae. It is a tan to light brown free
flowing agglomerated powder.
 Characteristics
At
a 2% Solution (120° F)
Appearance: .....................
Clear to slightly hazy, amber
Aroma: ............... Meaty, slightly roasted,
browned note
Flavor: .............. Meaty, slightly roasted, browned
flavor
Typical
Analysis:
Salt (as
chlorides) ...................................... 1.4 %
Moisture
................................................... 5.0 %
pH (5%
Solution) .......................................... 5.7
A copy of
RSSP methods are available upon request
Ingredients
Statement:
Spray
Dried Yeast Fermentation
Extract - Proprietary
UT
Typical
Analysis Biological:
MICROBIOLOGICAL
SPECIFICATIONS:
Standard
Plate Count......................... 10,000/g. Max.
Coliform....................................................Negative
E.
coli.......................................................Negative
Staphylococcus
Aureus..............................Negative
Salmonella...............................................Negative
Candida
Albicans ..Negative (Verified by DNA Fingerprinting)
Yeast
& mold...................................... 500/g. Max.
SHELF LIFE:
12 Months
STORAGE:
In a cool dry area, away from extreme heat and cold.
Use Rate: 400
to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton
Packaging:
2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polylined bag kegs
- Ultra-OC
Olive Cheese
- Fermented cheddar
cheese and virgin olive oil flavor and aroma which
provides a balanced flavor for dog and cat food pet
products.
Ingredients
Statement: Yeast Fermentation Extract - UT Proprietary
Ultra-OC
Olive Cheese is a premium yeast extract produced from primary
grown saccharomvces cerevisiae. It is a tan to light brown
free flowing agglomerated powder.
Characteristics
Appearance: ......................
light to medium brown amber
Aroma: ............... Cheesy, slightly roasted,
browned note
Flavor: .............. Cheese, slightly roasted, browned
flavor
Typical
Analysis:
Salt (as
chlorides) ...................................... 1.4 %
Moisture
................................................... 5.0 %
A copy of RSSP
methods are available upon request
Typical
Analysis Biological:
MICROBIOLOGICAL
SPECIFICATIONS:
Standard
Plate Count......................... 10,000/g. Max.
Coliform....................................................Negative
E.
coli........................................................Negative
Staphylococcus
Aureus...............................Negative
Salmonella.................................................Negative
Candida
Albicans ..Negative (Verified by DNA Fingerprinting)
Yeast
& mold...................................... 500/g. Max.
SHELF
LIFE: 12 Months
STORAGE:
In a cool dry area, away from extreme heat and cold.
Use Rate: 400
to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton
Packaging:
2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polylined bag kegs
Ultra-HLO
Herb Liver Olive
- Formulated
to provide the rich aroma and flavor
of cooked liver and virgin olive oil suitable for cat and
dog foods, preserved and enhanced with botanical herbal
extracts of natural origin.
Ingredients
Statement: Yeast Fermentation Extract -
UT Proprietary
Ultra-HLO
Herb Liver Olive
is a premium yeast extract produced from primary grown
saccharomvces cerevisiae. It is a tan to light brown free
flowing agglomerated powder.
Characteristics
Appearance: ......................
light to medium brown amber
Aroma: .................. Liver, slightly roasted,
browned note
Flavor: ................. Liver, slightly roasted,
browned flavor
Typical
Analysis
Salt (as
chlorides) ...................................... 1.4 %
Moisture
................................................... 5.0 %
A copy of RSSP
methods are available upon request
Typical
Analysis Biological:
Standard
Plate Count.................... 10,000/g. Max.
Coliform................................................Negative
E.
coli...................................................Negative
Staphylococcus
Aureus..........................Negative
Salmonella............................................Negative
Candida
Albicans ..Negative (Verified by DNA Fingerprinting)
Yeast
& mold.................................... 500/g. Max.
SHELF LIFE:
12 Months
STORAGE:
In a cool dry area, away from extreme heat and cold.
Use Rate: 400
to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton
-
- Packaging:
2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polylined bag kegs
Ultra-HBP
Beef Pork Herb
- Formulated
to provide the rich aroma and flavor of cooked beef
and pork, suitable for canine and feline use, preserved
and enhanced with botanical herbal extracts of natural
origin.
-
- Ingredients
Statement: Yeast Fermentation Extract - UT Proprietary
Ultra-HBP
Beef Pork Herb is a premium
yeast extract produced from primary grown saccharomvces
cerevisiae. It is a tan to light brown free flowing
agglomerated powder.
Characteristics
Appearance: ......................
light to medium brown amber
Aroma: .................. Beefy, slightly roasted,
browned note
Flavor: .................. Beef, slightly roasted,
browned flavor
Typical
Analysis:
Salt (as
chlorides) ...................................... 1.4 %
Moisture
................................................... 5.0 %
A copy of RSSP
methods are available upon request
-
- Typical
Analysis Biological:
MICROBIOLOGICAL
SPECIFICATIONS:
Standard
Plate Count......................... 10,000/g. Max.
Coliform.....................................................Negative
E.
coli.........................................................Negative
Staphylococcus
Aureus...............................Negative
Salmonella.................................................Negative
Candida
Albicans ..Negative (Verified by DNA Fingerprinting)
Yeast
& mold...................................... 500/g. Max.
SHELF
LIFE: 12 Months
STORAGE:
In a cool dry area, away from extreme heat and cold.
Use
Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds
per/US/ton
Packaging:
2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polylined kegs
Ultra-HF Fish
Herb
- Formulated
to provide the rich aroma and flavor of cooked shrimp
and salmon, suitable for feline cat foods,
preserved and enhanced with botanical herbal extracts of
natural origin.
Ultra-HF
Fish Herb is a premium
yeast extract produced from primary grown saccharomvces
cerevisiae. It is a tan to light brown free flowing
agglomerated powder.
Characteristics
Appearance: ......................
light to medium brown amber
Aroma: .................. Fishy, slightly roasted,
browned note
Flavor: .......... Fish shrimp, slightly roasted, browned
flavor
Typical
Analysis:
Salt
(as chlorides) ...................................... 1.4 %
Moisture
................................................... 5.0 %
A
copy of RSSP methods are available upon request
Typical
Analysis Biological:
Ingredients
Statement: Yeast Fermentation Extract - UT Proprietary
MICROBIOLOGICAL
SPECIFICATIONS:
Standard
Plate Count......................... 10,000/g. Max.
Coliform.....................................................Negative
E.
coli.........................................................Negative
Staphylococcus
Aureus...............................Negative
Salmonella.................................................Negative
Candida
Albicans ..Negative (Verified by DNA Fingerprinting)
Yeast
& mold......................................... 500/g.
Max.
SHELF LIFE:
12 Months
STORAGE:
In a cool dry area, away from extreme heat and cold.
Use
Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds
per/US/ton
Packaging:
2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs
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