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Biological Solutions To Agricultural Aquaculture and Industrial
Pollution
Ultra
SOP
-
Soil
Organism Pack
 
* The Biological Solution To Chemical Pollution *
Ultra- SOP Puts Life Back Into
Non-Productive Soils
With
the constant use and abuse of chemicals,
soils have
become harder and more difficult to plow. The primary reason for this is
due to the destruction of the natural biological systems in the soil.
Organic matter content in intensive agricultural soils has been constantly
dropping over the past thirty years. When you compare humus levels of 4 to
5% to today's levels of 1 & 1/2 to 2.0% it gives you a clear
indication of why the biological support system for the needed beneficial
microorganisms is being diminished markedly. This effect can be clearly
observed when you still find non-decomposed thatch and stubble wastes that
have been plowed into the soil 1 and even 2 seasons ago.
Why
does this happen?
In simple
terms, it is due to a lack of essential microorganism decomposers, which
are the natural recyclers in soil and water.
By
using Ultra-SOP
a concentrated
source
of natural soil organisms and enzymes, which
help to detoxify and balance the soils natural equilibrium resulting in
more productive soils.
Live
Healthy Biologically Active Soils = Are Productive Soils
Ultra-SOP
rapidly
decomposes and recycles organic wastes into beneficial organic matter
(humus).
Ultra-SOP
helps to
release bound and tied up nutrients required for normal potato plant
development through biological conversion and bioavailability. Inorganic
nutrients such as phosphates and trace elements are made available for
plant growth by metabolic processes.
Use
Methods: A- Mix 1/2 to 3/4 kg
of Ultra-SOP
with you're normal per acre application of dry granular fertilizer and
till into the soil in the regular manner.
B-
May also be mixed with water as long as it is filtered to prevent spray
nozzle blockage.
C-
After harvest: May also be
applied in combination with limestone at the end or beginning of the
season at rates that would provide 1/2 to 3/4 kg per acre.
The
application of Ultra-SOP should
be followed be regular watering in order to activate and establish the
microorganisms. Results are normally observed within 5 to 30 days from
application.
Ultra
Neutralizer
Soil Acid
Neutralizer
For
Acid Soils of pH 6.0 or below
Ultra Neutralizer Plus is a
liquid concentrate solution of organic chelating, wetting, penetrating and
dispersing agents, combined with a highly reactive hydroxide base.
Ultra Neutralizer is
designed to neutralize acid soils and may be used in a wide variety of
applications.
Ultra Neutralizer may
be used on acid soils where it helps to free up the carbonate reserves,
which causes a rapid release of the soils unavailable alkali reserves and
increases pH in the (MCS) water pH of soils.
Ultra Neutralizer
reacts
rapidly with the organic acids blocking the OH sites on the carbonates and
re-opening them for further activity.
Ultra Neutralizer helps
to make nutrients available by increasing water pH of acid soils to a
level which maximizes the availability of essential nutrients.
Ultra Neutralizer
functions by
increasing the solubility of the calcium ion, opening more sites for
hydrogen ion reaction at greater dispersion in the soil and by immediately
reacting to neutralize the
(MCS)-Moisture
Content of Soils, safely and naturally.
Ultra Neutralizer
should only be used on soils with water pH ranges of 4.9 to 6.0 and
a (Buffer / Reserve capacity) pH of 6.0 in order to be economic and
effective.
It should be
noted that plants
are not rock crushers and do not have the ability to extract nutrients
from soil particles unless they are in solution with (water) and
bio-available. (Buffer Capacity) as related to soil pH has importance,
however moisture pH of the soil is the actual environment in which
plants grow. The available nutrients must be in solution in order to be
used by plants at a relatively neutral pH for maximum availability.
The most
productive soils,
when analyzed, are within pH ranges of 6.0 to 7.5 (MCS) which maximizes
nutrient availability and beneficial biological activity.
General Use
Rates: 6 to 8 liter Ultra Neutralizer
with 100 liters water per ha preferably applied prior to a rainfall
for maximum penetration. Normally effective in the upper 25 to 30cm of
soil.
Packaging: 210 and 20
liter plastic drums. D.O.T. Class: Corrosive Liquid. (By Sea or Land
Freight Only)

Ultra
Organic
The Organic Potato Growth Stimulant
*
Ultra Organic:
Is
a Patent Pending formulation based on plant extracts of naturally
occurring organic compounds that have demonstrated their safety and value
in agricultural applications, as effective aids to potato growth.
*
Ultra Organic: At
very low and economical use rates, alters the tension of water, which
helps release bound up soil nutrients and improves water absorption and
retention capabilities preventing drought or excess water stress.
*
Ultra Organic:
Typical analysis also indicates minor amounts of plant growth regulators
such as auxins, gibberellins and cytokinins, more than 106 minerals,
vitamins, amino acids including lactic, fulvic and humic acids.
*
Ultra Organic: Is
an economical and safe alternative for increasing potato yields without
sacrificing quality and food safety.
*
Ultra Organic:
May be used as a potato growth aid in foliar, soil and root transplant
applications, as well as seed potato treatment applications to aid
germination and root development.
*
Ultra Organic:
Has a broad range of activity, which permits maximum productivity under
the most severe growing conditions, and stresses of modern and intensive
agricultural practices. With the ever-increasing costs of traditional
chemicals it is s a safe and economical aid in increasing production and
profits.
The
ingredients contained in
Ultra
Organic indicate
and exhibit the following effects:
*
Increase water retention and absorption in the soil

*
Helps make soil nutrients available by natural wetting and chelation
*
Stimulates biological activity in soil by the increased availability of
nutrients
*
Increase foliar nutrient uptake by altering the tension of water
*
Aids germination and root development
*
Promote fruit set and development
*
Enhance plant resistance to stress produced by environmental factors such
as temperature and water.
General
Applications: Potatoes
To
improve sizing and prevent hallow heart,
(potato air pockets / holes)
Ultra Organic
should be used
only after flowering
at a rate of
1 1/2 quarts per acre with 25 to 50 gallons water or 3.5 liters per ha.
with 100 to 200 liters water - foliar applied - single application only.
Numerous producers have reported increased harvests of 7,000 to 11,000 kg
per hectare with improved quality.
Seed Potato Treatment
Methods:
Single
application of 1 & 1/2 quarts of Ultra
Organic per acre
with 25 to 50 gallons water or 3.5 liters per ha. with 100 to 200 liters
water  must be foliar applied only prior to flowering,
will normally increase the number of tubers by as much as 30 to 50% and
improve quality.

UltraDyne
Disinfectant Fungicide
Research
Brief Ultradyne Disinfectant Fungicide Registered In Mexico For
Disinfecting Potable Drinking Water For Human, Poultry And Livestock Use,
As Well As A Final Rinse For The Preservation And Protection Of Fruits And
Vegetables Prior
To Consumption, Storage And/Or Transportation. ( DOT CLASS: NON HAZARDOUS
) This study was made possible thanks to the assistance of the Government
of Canada through The Canadian International Development Agency (C.I.D.A.)
for Laboratoires Ultrateck Laboratories Inc. Division. UltraDyne series of
products are based on natural food grade nutritional organic source
ingredients. (patent pending)
Ultradyne-C
Food Protection Preservation Experiments
In
order to reduce the serious losses
which constantly occur during the storage and transport of fruits and
vegetables, due to the growth of mould and fungi, Ultrateck SA de CV from
our Mexican Division developed methods of applying UltraDyne to
fruits and vegetables to study its effects.
Please
Note: The ingredients in both of our new UltraDyne A and C are classed as
food and feed grade, complexed with organic plant extracts of natural
origin combined with citric acid to provide a high level of free soluble
active iodine, that is safe and effective, virtually non staining, based
on a patent pending process.
A
final rinse water solution was prepared using UltraDyne-C
at rates ranging from 1/2 to 9 parts UltraDyne to 1000 parts water. These
solutions were applied in the final rinse water prior to packaging to
various fruits and vegetables as a disinfectant to prevent spoilage and
prolong shelf-life.
The
various tests showed
that the treated fruits and vegetables greatly retarded the growth of
mould and fungi responsible for fruit and vegetable spoilage. There was no
damage or impairing in the appearance or flavor of the treated foods, even
when high doses of up to 6 parts UltraDyne-C with 1000 parts water were
used.
Tests
conducted for possible residues
clearly showed no toxic residues related to UltraDyne's
ingredients, on / or in the fruits and vegetables tested.
It
should be noted that chlorine products
have shown to be non effective in these applications due to their
inability to function in high organic soil loads, not to mention their
suspected environmental effects.
UltraDyne-C
Food Preservation Experiments
Fruit
And Vegetable Rinsing Prior To Packaging
Potatoes:
It was very clear and evident from the visible effect of the treated
potatoes - odors were virtually eliminated and rotting was prevented by
more than three (3) times that of the untreated shelf samples.
UltraDyne-C
has been shown to be very effective as a potato seed treatment in the
prevention of many fungi such as fusarium, when used as a soak or spray
solution, at rates of 3 to 9 parts UltraDyne-C per 1,000 parts water. This
has also shown to be a very effective method of preservation when
UltraDyne-C is used in the final rinse water in potato storage bins where
high levels of spoilage occur through cross contamination.
The
same effect was observed with tomatoes, oranges and lemons that were
treated in the same manner. The rotting of plums and peaches was
substantially reduced on treated samples even when the rinse solution was
reduced to less than 1/2 part UltraDyne-C with 1,000 parts water solution.
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Original File Date April 4/01 Revised: 02-14-03
©
Copyright 1996 Laboratoires Ultrateck Laboratories Inc. All Rights
Reserved
Laboratoires Ultrateck
Laboratories Inc.
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