Lab Dog Health Nutrition

Contents: Pet food biscuit and treat ingredients supplements and premixes for birds cats dogs and rodents, herbs and herbal premixes, enzymes, brewers yeasts, probiotics, nutraceuticals, manufacturers ingredients, aflatoxin and mycotoxin binders inhibitors and pathogen bacteria control agents, pet food custom blending and packaging, manufacturer of private label health and nutrition animal treats

   UT Trademark 1986Simply Scroll Through The Product Information Below         

Live Nutritional Yeasts  Chromium 2000 Concentrate   

 Dietary Supplement Information 

Food Grade Yeasts (of Saccharomyces cerevisiae) are widely used in Beer and Wine Brewing, Baking of foods such as bread and cookies and in Feeding of humans and animals. It is very important to emphasize that yeast are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeasts do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume.

Furthermore, yeast have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life. Yeast is a naturally rich source of proteins, minerals and B-complex vitamins. Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed.

Chromium enriched yeast helps to normalize blood sugar, potentiating the action of insulin (Glucose Tolerance Factor) and plays an important role in the metabolism of fats and carbohydrates.

Chromium is an essential nutrient required for normal carbohydrate and fat metabolism. Insufficient dietary intake of chromium leads to signs and symptoms that are similar to those observed in diabetes and cardiovascular diseases.

Activity Analysis:  FG / USP Grade   

Active Ingredient................................................2000 ppm Chromium
Total Plate Count...........................................2000 mcg/per gram/min

Candida Albicans .................... Negative (Verified by DNA Fingerprinting)
Coliform...........................................................................Negative
E. coli...............................................................................Negative
Staphylococcus aureus........................................................Negative
Salmonella.........................................................................Negative
 

Bulk Food Grade

Available Packaging: 1 kg-2.2 pounds, 2 kg-4.4 pounds, 25 kg-55 pound bags or bulk 1 metric ton (2,200 pound) tote bags.

Storage: Keep in a cool dry location. The drum should be kept closed when not in use. Exposure to high humidity and temperature is not recommended.

Stability: Up to 2 years under these conditions. 

 Educational Information 

Food Grade Yeasts (of Saccharomyces cerevisiae) are widely used in Beer and Wine Brewing, Baking of foods such as bread and cookies and in Feeding of humans and animals. It is very important to emphasize that yeast are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeasts do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume.

Furthermore, yeast have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life. Yeast is a naturally rich source of proteins, minerals and B-complex vitamins. Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed.

Chromium enriched yeast helps to normalize blood sugar, potentiating the action of insulin (Glucose Tolerance Factor) and plays an important role in the metabolism of fats and carbohydrates.

Chromium is an essential nutrient required for normal carbohydrate and fat metabolism. Insufficient dietary intake of chromium leads to signs and symptoms that are similar to those observed in diabetes and cardiovascular diseases.

Dietary intake of chromium in the U.S and most industrialized countries is suboptimal due to the extensive processing of our foods. The estimated and safe daily intake for chromium is 50 to 200 micrograms. Most diets, however, contain less than 60% of the minimum suggested intake. Supplemental chromium given to people with impaired glucose tolerance or diabetes leads to improved blood glucose, insulin, and lipid variables.

Strenuous exercise, high sugar diets and physical trauma result in high chromium losses and increase the need for chromium supplements. Chromium has been also shown to improve lean body mass in humans and certain animals.

A significantly increased rate of growth was observed in a group of malnourished children given a chromium supplement.

Response to chromium is dependent upon the form and the amount of supplemental chromium. OC-1000 is an excellent source of biologically active chromium.

No documented signs of chromium toxicity have been reported in the many chromium supplementation studies over the past three decades.

Nutritecks Chromium Yeast is grown from special strains of yeast on natural ingredients enriched with chromium. Primary grown high chromium yeast is reported to have significantly greater level of biologically active chromium than inorganic chromium.

High Chromium Yeast is a biologically active form of chromium and is better absorbed than inorganic chromium. High chromium yeast is the preferred form of chromium for nutrition supplements.

GLUCOSE TOLERANCE FACTOR  

Chromium is recognized as a trace element essential for human nutrition and it must be obtained from the diet. Chromium, as the central part of Glucose Tolerance Factor (GTF), enhances the effect of insulin in the body. This factor improves glucose tolerance and insulin efficacy. Chromium Yeast contains high levels of organic chromium that is available for GTF.

Glucose Tolerance Factor (GTF) has been shown to be related to normal carbohydrate metabolism.

Chromium deficiency in humans leads to symptoms associated with diabetes such as glucose intolerance, unexpected weight losses and impaired nerve conduction.

Chromium deficiency occurs in older individuals, diabetics and those consuming large amounts of carbohydrates and sugars. Chromium supplements are suggested for those individuals.

Insulin requiring diabetics have been shown to have an abnormal rate of chromium absorption. During the first 24 hours after a single oral dose of chromium, the individuals absorbed two or more times more chromium than normal subjects.

Chromium potentiates or enhances the action of insulin, it does not replace insulin. With an optimum level of chromium in the body, less insulin is required to keep glucose levels under control.

A study with diabetics showed that inorganic chromium was ineffective in improving glucose tolerance while a six month supplement of high chromium yeast normalized the glucose tolerance as measured by the glucose tolerance test.

Biologically active chromium supplements, such as high chromium yeast, will decrease blood sugar of people with elevated glucose values (hyperglycemic) and increase that of those with low blood sugar (hypoglycemic).

ESSENTIAL TRACE ELEMENT IN LIPID METABOLISM

Improvements in overall lipid metabolism, like those for glucose and insulin variables, are dependent upon the amount of supplemental chromium. Suboptimal chromium intake is associated with signs and symptoms of chromium deficiency that are similar to those for cardiovascular diseases.

Total cholesterol, low density lipoprotein ([DL)- and high density lipoprotein (HDL) -cholesterol, total cholesterol I HDL ratio, and triglycerides have all been shown to improve in humans as well as animals following chromium supplementation.

Chromium supplementation of elderly subjects causes significant decreases in total cholesterol with larger decreases in subjects with the highest levels prior to supplementation.

Chromium supplementation in test group of men led to significant decreases in serum triglycerides and increases in HDL-cholesterol compared to placebo-treated subjects.

Chromium supplementation of patients being treated for diabetes led to significant improvements in diabetic symptoms and also increases in HDL-cholesterol.

Chromium may also help control hypertension. One study has shown prevention of sugar-induced hypertension in spontaneously hypertensive rats.

Daily supplementation of chromium substantially increases HDL cholesterol, which is considered one of the best indicators of risk of heart diseases.

REFERENCES Human Studies

Abraham AS, Brooks BA and Eylath U. The effects of chromium supplementation on serum glucose and lipids in patients with and without non-insulin dependent diabetes. Metabolism, July 1992; 7:768.

Anderson RA, Polansky MM, Bryden NA, et. al. Supplemental-chromium effects on glucose, insulin, glucagon, and urinary chromium losses in subjects consuming controlled low-chromium diets. Am J Clin Nutr, 1991; 54:909-16.

Anderson RA and Kozlowsky AS. Chromium intake, absorption and excretion of subjects consuming self-selected diets. American J of Clinical Nutrition, 1985; 41 :1177.

Anderson RA, Cheng N, Bryden N, et aI. Beneficial effects of chromium for people with diabetes. Diabetes, May, 1966;45 (supple 2]: Abstract 1263.

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         Live Nutritional Yeasts Organic Selenium OS-100

Selected yeast strains incorporate selenium in the form of selenomethionine and thus are excellent sources of this natural organic food form of selenium.

 Dietary Supplement Information 

Activity Analysis: FG / USP Grade  

Active Ingredient....................................1000 ppm Selenium
Total Plate Count..............................1000 mcg/per gram/min

Candida Albicans.........Negative (Verified by DNA Fingerprinting)
Coliform...............................................................Negative
E. coli.................................................................Negative
Staphylococcus aureus..........................................Negative
Salmonella...........................................................Negative

Bulk Food Grade

Available Packaging: 1 kg-2.2 pounds, 2 kg-4.4 pounds, 25 kg-55 pound bags or bulk 1 metric ton (2,200 pound) tote bags.

Storage: Keep in a cool dry location. The drum should be kept closed when not in use. Exposure to high humidity and temperature is not recommended.

Stability: Up to 2 years under these conditions. 

 Educational Information 

IMPORTANT CONCEPTS ON SELENIUM YEAST

As the use of nutritional supplements increase, there is a growing consumer demand for more sophisticated information on the products they are consuming. Some of the questions on Selenium Yeast concern the importance of selenium in the diet, the bioavailability of organic Selenium Yeast versus inorganic sources, cancer reduction capabilities of selenium yeast and toxicity issues. We hope that this information will be useful to those considering using selenium supplements. Selenium enriched yeast is the natural, convenient, sate and economical way to increase selenium intake.

IMPORTANCE OF SELENIUM YEAST IN HUMAN DIET

Selenium is an essential mineral in human nutrition. Selenium Yeast is a natural dietary selenium supplement with clinically proven physiological value in improving the selenium status in man.

Selenium is a known anti oxidant and is an essential component of Glutathione peroxidase enzyme, which inactivates tree radicals.

Selenium is required in thyroid metabolism while converting active thyroid hormone (14) into the inactive thyroid hormone (13).

lnactivates heavy metals, especially mercury, lead and cadmium.

Selenium Yeast is reported to protect against radiation damage, even it given after exposure.

A maternal selenium intake of 500-750 micrograms in the form of Selenium Yeast is a safe daily intake, adequate for infant and maternal needs. This is based on a study on selenium status of exclusively breast fed infants as influenced by maternal organic (Selenium Yeast) or non-organic (selenite) supplementation in 200 lactating women in Finland.

BIOAVAILABILITY

When supplementing selenium, one should aim to obtain selenium in the form normally found in foods.

Nutritecks Selenium Yeast, grown under a carefully monitored fermentation process, binds the selenium into the same organic compounds as found in natural foods.

Several studies have shown that organic selenium such as high Selenium Yeast is more bioavailable than inorganic sources of selenium such as selenate or selenite.

In a study with Finnish men, selenium blood levels of subjects given organic forms (wheat and yeast) of selenium increased up to 10 weeks whereas in the selenate group, selenium blood levels plateaued at a lower levels after 4 weeks (Levander, et al. 1983). In addition, the study also showed that organic forms of selenium were stored in the body and then used at a later time.

A study of selenium supplementation in breast feeding mothers and infants clearly showed that Selenium Yeast was safe and more effective than inorganic selenite in increasing selenium concentrations of maternal blood serum and milk and infant serum (Kumpulainen et. al., 1985).

A Danish study of selenium supplementation in humans, illustrated that organic selenium is more bioavailable than selenate and selenite (Clausen and Nielsen, 1988). Organic selenium compounds, selenomethionine and high Selenium Yeast gave significantly higher blood serum levels and glutathione peroxidase activities than either selenate or selenite.

CANCER REDUCTION RESEARCH

Selenium Yeast provides a natural protection against several kinds of cancer. Some recent studies have indicated that Selenium Yeast can reduce the incidence of some cancers.

Large scale studies with nutritional supplementation of micronutrients such as selenium have been carried out in China. Selenium Yeast in combination with beta carotene and vitamin F showed that it might reduce the risk of stomach cancer (Blot, a al., 1993). A trial using inorganic selenium and a mixture of 26 micronutrients did not detect any reduction on the incidence or mortality for this type of cancer (Li, et. al., 1993).

A recent study showed that Selenium Yeast had a significant effect on cancer (Clark, et. al. 1996). The large scale American study showed that patients treated with Selenium Yeast had a significant reduction in total cancer mortality, total cancer incidences and incidences of lung, colorectal and prostrate cancers.

TOXICITY OF SELENIUM VERSUS SELENIUM YEAST

The "safe and adequate range" for selenium consumption, established by the US. Food and Nutrition Board, has been set at 50 to 200 mcg/day.

Natural selenium that humans consume is in the form of organic seleno-proteins such as seleno-methionine and seleno-cysteine. Foods such " as fish and whole grain cereals are especially rich in organic selenium compounds (Schrauzer and White 1978).

Selenium Yeast contains high levels of seleno-methionine. It has been estimated that up to700/1000of the selenium in Selenium Yeast is in the form of seleno-methionine.

Evaluations of toxicity of different forms of selenium have shown that high Selenium Yeast is less toxic than inorganic forms of selenium such as sodium selenate and selenite.

A study with rats showed that high doses (1.5 and 3.0 mg/kg body weight) of organic selenium in Selenium Yeast did not have any toxic effects after 14 days. This level of selenium is much higher than the theoretical toxic level for inorganic selenium (Leiras, internal report).

A comparison of the toxicity of a selenite and a Selenium Yeast diet in rats showed that Selenium Yeast was much less toxic (Spallholz and Raftery 1987). No hepatotoxicity, cardiotoxicity or splenomegaly to 16 ppm dietary Se was observed in rats fed high Selenium Yeast over an 8 week period. Animals fed selenite at the same level showed signs of various toxicities.

WARNING

Selenite and selenate are inorganic chemicals. Simple blends of these with yeast do not make organically bound selenium. One should request the selenomethionine analysis of each lot to ensure that the effective nutritional form of selenium is present.

QUALITY CRITERIA FOR SELENIUM YEAST

Selenium is an essential trace element which occurs in cereals and primarily in the form of selenomethionine. This naturally occurring amino acid is the most important food form of selenium.

Selenomethionine is well absorbed and retained. From selenomethionine, all other needed selenium compounds are produced in the body. On the other hand, selenomethionine, like its sulfur analog, methionine, cannot be synthesized efficiently in the human organism.

All quality nutritional selenium supplements should therefore contain selenomethionine

Selected yeast strains incorporate selenium in the form of selenomethionine and thus are excellent sources of this natural organic food form of selenium.

However, low-grade selenium yeasts containing little or no selenomethionine are also marketed. These yeasts are often claimed to contain organically bound" selenium when in fact their selenium is inorganic!

Inorganic selenium compounds are not normal food forms of selenium; they are less well absorbed and retained.

Quality of selenium yeasts contain virtually all of the selenium in the form of selenomethionine.

When ordering Selenium Yeast, make sure to request analytical certification as to its selenomethionine content for each batch.

REFERENCES

Blot et.al., 1993 Nutrition intervention trials in Linxian China:

Supplementation with specific vitamin/ mineral combinations, cancer incidence and disease-specific mortality in the general population. J. Natl. Clin. Inst. 85 1483- 1492.

Leiras. Single dose toxicity of selenium yeast. Internal report # 64013-8530.

Borglund, M and Akesson, B. 1988 Effect of selenium supplementation on the distribution of selenium in plasma proteins of health subjects. lnternat. J. Vit. Nutr. Res. 58, 97-102.

Clark, L C. et. al., 1996 Effects of selenium supplementation cancer prevention in patients with carcinoma of the skin. iouri American Medical Assoc. 276 (24), 1957-1963.

Clausen, J. and Nielsen, S. A. 1998 Comparison of whole blood se nium values and erythrocytes of glutathione peroxidase activities normal individuals on supplementation with selenate, seleni L-selenomethionine and high selenium yeast. Biol. Trace EIem. R15, 125-138.

Kumpulainen, i., Salmenpera, L, Siimes, M.A., Koivistoinen, P., a Perheentupa, i. 1985 Selenium status of exclusively breast-I infants as influences by maternal organic or inorganic selenium si plementation. i. Amer. Clin. Nutr. 42, 829-835.

Levander, O.A., Alfthan, G., Arvilommi, H., Gref C.G., Huttunen, i Kataja, M. Koivistoinen, P. and Pikkarainen, i. 1983 Bioavailability selenium to Finnish men as assessed by platelet glutathic peroxidase activity and other blood parameters. Amer. Soc. CIin N37, 887-897.

Li., et. al., 1993 Nutrition intervention trials in Linxian China Multiple vitamin/ mineral supplementation, cancer incidence, disease-specific mortality among adults with esophageal dyspla i. Natl. Clin Inst. 85, 1492- 1498.

Schrauzer, G.N. and White D. A. 1978 Selenium in human nutritition dietary intakes and effects of supplementation. Bioorgan. Chem 303-318.

Spallholz, i. E. and Raftery, A. 1987 Nutritional, chemical toxicological evaluation of high selenium yeast. In The International Symposium of Se in Biology and Medicine 516- 52

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UT Trademark 1986  Ultra Mannan Oligosaccharide

 Parrot Food Ingredients Yeasts EnzymesDogfood Ingredients Yeasts EnzymesCat Herbal Ingredients Supplements

Concentrated MOS Mannan Oligosaccharide Cell Wall Extract

Ultra Mannan Oligosaccharide: a naturally derived extract from the cell wall of saccharomyces cerevisiae, is an animal feed ingredient and fermentation additive, with a mannose content of approximately 20% wt/wt basis.

Product Typical Specifications:Lab Dog Health Nutrition

Physical form and color: Non-Hydroscopic...Light brown powder
Particle size (through a 20 mesh screen).................................100.0%
Protein.................................................................................................... 30.0%
Ash.....................................................................................................8.0% max.
Moisture..........................................................................................5.0% max.
Lipid.................................................................................................5.0% max.
Total plate count....................................................................5000/g max.
Yeast and molds.........................................................................100/g max.
Coliforms...........................................................................................Negative
Salmonella..............................................................................Negative(25g)

Typical usage:

Typical usage levels range from 300 to 500 grams/ton/feed.

General Literature Studies:  Effect blocking of colonization pathogens and stimulates the development of beneficial protective lactobacillus and bifidobacterium organisms.

One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface.

Storage: Store under cool and dry conditions.  Containers should be kept sealed and dry.

Shelf life: Stable for more than 12 months when stored under recommended conditions.

General: Dry kibble type pet foods 1/2 kg per/metric/ton 

Wet canned type pet foods 1/2 kg per/metric/ton

Healthy dog and cat treats 1 to 2 kg per/metric/ton

Compatible with high temperature processing via baking/extrusion/pelleting

Packaging: 55 pound fiber keg with lined inner bags - (25 kg metric)       

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        UT Trademark 1986  BREWERS YEAST

 Parrot Food Ingredients Yeasts EnzymesDogfood Ingredients Yeasts EnzymesCat Herbal Ingredients Supplements

Ultratecks Brewers Yeast is made from carefully selected fresh ale yeast, which is collected under sanitary conditions, screened and spray dried. Ultratecks Brewers Yeast is an excellent source of Vitamin B complex.

APPEARANCE: is a light tan free flowing powder.

FLAVOR AND ODOR: Characteristic yeast flavor and odor, conforms to a reference standard.Pet food Wet Kibble Treats Brewers Yeast

PARTICLE SIZE:

100 % through U.S. Mesh #20 Sieve (minimum)

85 % through U.S. Mesh #40 Sieve (minimum)

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count........................................ 20,00/g. Max.

Salmonella......................................................... neg. / 250g.

Staphylococcus aureus (coagulase positive)....... not detected

E. coli............................................................... not detected

Coliform........................................................... less than 10g.

Yeast & mold....................................................... 500/g. Max.  Questions Answers Dog

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold.

SPRAY DRIED BREWERS YEAST

Typical Analysis Part 2:

CRUDE PROTEIN.............................34 % MIN.

CRUDE FIBER................................. 5 % MAX.

CRUDE FAT.................................... 1 % MIN.

MOISTURE.................................... 4 % MAX.

ASH............................................. 8 % MAX.

THIAMINE....................................   55 mg/g

RIBOFLAVIN...................................  30 mg/g

NIACIN........................................ 200 mg/g

PYRIDOXIN....................................  40 mg/g

CHOLINE..................................... 4800 mg/g

FOLIC ACID..................................... 20 mg/g

INOSITOL.................................... 5000 mg/g

General: Dry kibble type Pet foods 30 kg per/metric/ton 

Wet canned type Petfoods 30 kg per/metric/ton

Healthy dog and cat Biscuits Treats 50 kg per/metric/ton

Compatible with high temperature processing via baking/extrusion/pelleting

Packaging:  55 pound lined bags - (25 kg metric)    

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Live Nutritional Yeasts Ultra Active Yeast

Live Yeast of Saccharomyces Cerevisiae The Enzyme Producer

Ultra Active Yeast:One of the only food grade live yeasts grown by aerobic fermentation, for use in animal feeds in which the residual medium (molasses) on which our selected strains are grown, are completely washed and removed during harvesting. This provides the user the highest purity and quality available in animal feed yeasts.

Ultra Active Yeast:Is vacuum packed, to conserve it's microbiological properties. On a cost / to use ratio, Bio-Active Yeast is one of the most economical and effective sources of live yeast culture for all of your feed mix needs.

Microbiological Specifications

Total Plate Count.................................. 20 billion per gram
E. Coli........................................... Not detected in 500 gram
Staph. Aureus (coag +)........... Not detected in 500 gram
Salmonella.................................. Not detected in 500 gram

Use Directions: General use inclusion rates are from 300 to 500 grams per/ton. At the 500 gram per/ton rate Ultra Active Yeast provides 10 million live Saccharomyces Cerevisiae cells in/on each gram of the total blended feed. This is why we say that Bio Active Yeast is one of the most economical and effective products of its kind. Research reports show that significant health and feed conversion benefits in livestock and pet rations results are achieved with the 3 to 10 million per/gram/feed Saccharomyces Cerevisiae activity range.

Benefits for Monogastric Animals:

Results of feeding yeast products to monogastric species have not been as extensively studied as ruminants. This is probably due to the lack of knowledge of general microbial functions or effects of yeast in this digestive environment.

* Correct balance of microbial populations

What to Look For in Yeast Products:Questions Answers Dog

* Does the product include live or dead yeast cell cultures?
* Is it a consistent single source product?
* Does the packaging protect the viability of live cell cultures?
* Is the viability guaranteed?
* Is the product stable through normal feed processing?
* Is there proven animal response?
* Is there enumeration methodology?
* Will the product provide a desirable return on your investment?

Ultra Active Yeast Benefits:

* Increase high fiber feed digestion and microbial production.
* Greater VFA production obtain higher energy utilization and efficiency from feed.
* Greater utilization of cereals or other dry matter.
* Less free ammonia N but more microbial protein production thus benefiting the animal.
* Better feed utilization in transition to solid diets
* High temperature resilience
* Shows good viability when subjected to temperatures of pelleting.
* DNA fingerprinting consistent, guaranteed single source yeast product. 

General: Dry kibble type Pet foods 500 grams per/metric/ton 

Wet canned type Petfoods 300 per/metric/ton

Nobake Bird Dog and Cat Biscuits Treats 1 kg per/metric/ton

Compatible with nobake processing via extrusion pelleting

 Packaging:  15 kg / vacume packed box / sealed luma bag

 

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Pet food ingredients information in multi-media presentation containing product descriptions and use details

Poultry Feed Enzymes Health Nutrition ProductsNew 2005 Enzymes for Dietary Supplement Manufacturers detailed information on our enzyme products and probiotics used in pet foods, as well as food and beverage applications from our new Nutriteck division.

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New 2005 Yucca Schididigera extracts detailed information on our new pure, fiber free, water soluble yucca products used in pet foods  and animal feed applications directly from our Ultrateck SA de CV Mexico division.

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All Rights Reserved - Revision Date: 10/22/06 Copyright Ultra Bio-Logics Inc.

International Distribution Division

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