Canine Dog food Herbs Treats

Contents: Pet Food prebiotics, probiotics, nutraceuticals enzymes and biological microflora preparations  Lactobacillus acidophilus fermentation solubles
 

                

Parrot Food Ingredients Yeasts EnzymesDogfood Ingredients Yeasts EnzymesCat Herbal Ingredients Supplements


      
           NutriLak Plus Concentrate 
                                           The Biological Prebiotic Microflora Preparation For All Pets
 
Suitable for use in bird cat dog and rodent pet foods, biscuits and treats   
APPLICATIONS: Nutrilak Plus is a Microflora Preparation (beneficial living microorganisms) combined with vitamins and electrolytes intended for all situations where there is a need to restore, stabilize and maintain optimal level of the gastro intestinal microflora of pet animals. Example: After antibiotic treatment, stress conditions, diarrhea, soft stools, vomating, food alergies etc.

INGREDIENTS: Lactobacillus acidophilus, bifidobacterium thermophilum, bifidobacterium pscudolongum, vitamin a, vitamin d3, vitamin e, riboflavin vitamin B-12, d-Pantothenic acid, vitamin k, thiamine mononitrate, folic acid.

Typical Analysis per/gram:
Lactobacillus Acidophilus................ 1.5 billion (microencapsulated)
Bifidobacterium Thermophilum.......... 1.2 billion (microencapsulated)
Bifidobacterium Pscudolongum......... 1.2 billion (microencapsulated)
Vitamin A............................................................. 520,000 I.U.
Vitamin D3......................................................... 120,000 I.C.U.
Vitamin E................................................................... 169 I.U.
Riboflavin..................................................................... 56 mg.
Vitamin B-12............................................................. 502 mcg.
d-Pantothenic Acid...................................................... 315 mg.
Vitamin K................................................................... 208 mg.
Thiamine Mononitrate..................................................... 26 mg.
Folic Acid..................................................................... 15 mg.

Solubility: Excellent    Storage Condition: Store in a cool dry place
General: Dry kibble type pet foods 1/2 kg per/metric/ton 
Wet canned type pet foods 1/2 kg per/metric/ton
Healthy dog and cat biscuits treats 1/2 to 1 kg per/metric/ton

 
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  Ultra Mannan Oligosaccharide
 
Concentrated MOS Mannan Oligosaccharide Cell Wall Extract

Ultra Mannan Oligosaccharide: a naturally derived extract from the cell wall of saccharomyces cerevisiae, is an animal feed ingredient and fermentation additive, with a mannose content of approximately 20% wt/wt basis.

Product Typical Specifications:

Physical form and color: Non-Hydroscopic...Light brown powder
Particle size (through a 20 mesh screen).................. 100.0%
Protein................................................................ 30.0%
Ash.................................................................8.0% max.
Moisture...........................................................5.0% max.
Lipid.................................................................5.0% max.
Total plate count.............................................5000/g max.
Yeast and molds................................................100/g max.
Coliforms............................................................Negative
Salmonella...................................................Negative(25g)

General Literature Studies: Effect blocking of colonization pathogens and stimulates the development of beneficial protective lactobacillus and bifidobacterium organisms.
One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface.

Storage: Store under cool and dry conditions.
Shelf life: Stable for more than 12 months when stored under recommended conditions.

General: Dry kibble type pet foods 1/2 kg per/metric/ton 
Wet canned type pet foods 1/2 kg per/metric/ton
Healthy dog and cat treats 1 to 2 kg per/metric/ton
Compatible with high temperature processing via baking/extrusion/pelleting
Packaging: 55 pound fiber keg with lined inner bags - (25 kg metric)

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 Ultra Active Yeast
Live Yeast of Saccharomyces Cerevisiae - The Enzyme Producer

Ultra Active Yeast: One of the only food grade live yeasts grown by aerobic fermentation, for use in animal feeds in which the residual medium (molasses) on which our selected strains are grown, are completely washed and removed during harvesting. This provides the user the highest purity and quality available in animal feed yeasts.
Ultra Active Yeast: Is vacuum packed, to conserve it's microbiological properties. On a cost / to use ratio, Bio-Active Yeast is one of the most economical and effective sources of live yeast culture for all of your feed mix needs.

Microbiological Specifications

Total Plate Count........................................ 20 billion per gram
E. Coli............................................. Not detected in 500 gram
Staph. Aureus (coag +)...................... Not detected in 500 gram
Salmonella........................................ Not detected in 500 gram

Use Directions: General use inclusion rates are from 300 to 500 grams per/ton. At the 500 gram per/ton rate Ultra Active Yeast provides 10 million live Saccharomyces Cerevisiae cells in/on each gram of the total blended feed. This is why we say that Bio Active Yeast is one of the most economical and effective products of its kind. Research reports show that significant health and feed conversion benefits in livestock and pet rations results are achieved with the 3 to 10 million per/gram/feed Saccharomyces Cerevisiae activity range.

Benefits for Monogastric Animals:
Results of feeding live active yeast products to feline and canines have not been as extensively studied as ruminants. This is probably due to the lack of knowledge of general microbial functions or effects of yeast in this digestive environment.
* Correct balance of microbial populations
What to Look For in Yeast Products:
* Does the product include live or dead yeast cell cultures?
* Is it a consistent single source product?
* Does the packaging protect the viability of live cell cultures?
* Is the viability guaranteed?
* Is the product stable through normal feed processing?
* Is there proven animal response?
* Is there enumeration methodology?
* Will the product provide a desirable return on your investment?

Ultra Active Yeast Benefits:

* Increase high fiber feed digestion and microbial production.
* Greater VFA production obtain higher energy utilization and efficiency from feed.
* Greater utilization of cereals or other dry matter.
* Less free ammonia N but more microbial protein production thus benefiting the animal.
* Better feed utilization in transition to solid diets
* High temperature resilience
* Shows good viability when subjected to temperatures of pelleting.
* DNA fingerprinting consistent, guaranteed single source yeast product. 

General: Dry kibble type Pet foods 500 grams per/metric/ton 
Wet canned type Petfoods 300 per/metric/ton
Nobake Bird Dog and Cat Biscuits Treats 1 kg per/metric/ton
Compatible with nobake processing via extrusion pelleting
 Packaging: 15 kg / vacume packed box / sealed aluma-foil bag

No group of microorganisms have been more closely associated with the progress and the well-being of man and animals than yeasts. While this claim could be said to be based largely on the capacity of certain yeasts to bring about a rapid and effective alcohol fermentation, a capacity which has been used for centuries in the manufacture of alcoholic beverages and in the leavening of bread, this would overlook the contribution which they have also made in determine the basic metabolic processes of living cells. The pioneering work done by the French scientist Louis Pasteur in 1876 when he reported that yeasts were indeed living cells is considered to be the origin of biochemistry and in fact medical biology. Today yeasts are quantitatively and economically the most important group of microorganisms exploited by man (Stewart and Russell, 1981), and the total amount of yeast produced annually is in the order of one million tons.

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