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    New Natural  

Pet Food Flavors 

Pet foods have a lot more taste appeal and palatability when they are blended with enzyme fermented selected feed flavors. These fermented blends of natural flavoring agents also contain botanical herbal extracts. This results in a very appealing chemosensory palatable end product, with nutrition benefits for the pets as well as the added food preservation advantages. Have you ever wondered why the spicy sausage makers products virtually never spoil ? Consider that spices (herbs) are one the best natural food preservatives that provide numerous benefits for all concerned.

What the pet food biscuit and treat manufacturers should be concerned with as a main priority is the palatability and olfactory acceptance resulting in the acceptance or rejection of the food. If your pet food, biscuits or treats do not taste or smell good, the pets will simply not eat them, no matter how good healthy and nutritious they are.

        

  Ultra-CGH Chicken Garlic Herb

Naturally formulated to provide an effective chicken garlic aroma which is palatable and appealing to dogs, preserved and enhanced with botanical plant extracts of natural origin. Ultra-CGH Chicken Garlic Herb is produced by using a unique enzymatic process that provides meat flavor enhancement for poultry, pork and other similar flavor systems. This product can also be used to improve the flavor in these types of low fat flavor systems.

Characteristics At a 2% Solution (120° F)

Appearance: ..................... Clear to slightly hazy, amber
Aroma: ............. Meaty, slightly roasted, browned note
Flavor: .......... Meaty, slightly roasted, browned flavor

Typical Analysis:

Chemical                           Average

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

pH (5% Solution) ........................................ 5.7

A copy of RSSP methods are available upon request

Ingredients Statement:

Spray Dried Yeast Fermentation Extract - Proprietary Nutriteck

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

Characteristics

Appearance: ...................... light to medium brown amber
Aroma: ................ Liver, slightly roasted, browned note
Flavor: .......... Liver, slightly roasted, browned flavor

Typical Analysis:

Chemical                           Average

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

 Ultra-HBP Beef Pork Herb

Formulated to provide the rich aroma and flavor of cooked beef and pork, suitable for caninine and feline use, preserved and enhanced with botanical herbal extracts of natural origin.

Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary  

Ultra-HBP Beef Pork Herb is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Characteristics

Appearance: ...................... light to medium brown amber
Aroma: ............. Beefy, slightly roasted, browned note
Flavor: .......... Beef, slightly roasted, browned flavor

Typical Analysis:

Chemical                           Average

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold.

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

  Ultra-HF Fish Herb

Formulated to provide the rich aroma and flavor of cooked shrimp and salmon,suitable for feline cat foods, preserved and enhanced with botanical herbal extracts of natural origin.

Ultra-HF Fish Herb is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

 Characteristics

Appearance: ...................... light to medium brown amber
Aroma: .................. Fishy, slightly roasted, browned note
Flavor: .......... Fish shrimp, slightly roasted, browned flavor

Typical Analysis:

Chemical                           Average

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

Pet food ingredients information in multi-media presentation containing product descriptions and use details