Cat Food Natural Flavors

Contents: Pet food biscuit and treat ingredients supplements and premixes for birds cats dogs and rodents, herbs and herbal premixes, enzymes, brewers yeasts, probiotics, nutraceuticals, manufacturers ingredients, aflatoxin and mycotoxin binders inhibitors and pathogen bacteria control agents, pet food custom blending and packaging, manufacturer of private label health and nutrition animal treats

   UT Trademark 1986Simply Scroll Through The Product Information Below         

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UT Trademark 1986    New Natural  

Cat food Flavours FlavorsPet Food Flavors Dog food Flavors Flavour

Pet foods have a lot more taste appeal and palatability when they are blended with enzyme fermented selected feed flavors. These fermented blends of natural flavoring agents also contain botanical herbal extracts. This results in a very appealing chemosensory palatable end product, with nutrition benefits for the pets as well as the added food preservation advantages. Have you ever wondered why the spicy sausage makers products virtually never spoil ? Consider that spices (herbs) are one the best natural food preservatives that provide numerous benefits for all concerned.

What the pet food biscuit and treat manufacturers should be concerned with as a main priority is the palatability and olfactory acceptance resulting in the acceptance or rejection of the food. If your pet food, biscuits or treats do not taste or smell good, the pets will simply not eat them, no matter how good healthy and nutritious they are.

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UT Trademark 1986  Ultra-CGH Chicken Garlic Herb
Naturally formulated to provide an effective chicken garlic aroma which is palatable and appealing to dogs, preserved and enhanced with botanical plant extracts of natural origin. Ultra-CGH Chicken Garlic Herb is produced by using a unique enzymatic process that provides meat flavor enhancement for poultry, pork and other similar flavor systems. This product can also be used to improve the flavor in these types of low fat flavor systems.

Ultra-CGH Chicken Garlic Herb is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Top of PageCharacteristics At a 2% Solution (120° F)

Appearance: ..................... Clear to slightly hazy, amber
Aroma: ............. Meaty, slightly roasted, browned note
Flavor: .......... Meaty, slightly roasted, browned flavor

Typical Analysis:

Chemical                           AveragePet Food Caniane Flavor Flavouring

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

pH (5% Solution) ........................................ 5.7

A copy of RSSP methods are available upon request

Ingredients Statement:

Spray Dried Yeast Fermentation Extract - Proprietary Nutriteck

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

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 UT Trademark 1986 Ultra-OC Olive Cheese
Fermented cheddar cheese and virgin olive oil flavor and aroma which provides a balanced flavor for dog and cat food pet products.

Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary

Ultra-OC Olive Cheese is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Top of PageCharacteristicsPet Food Cat Flavour Flavouring Agents

Appearance: ...................... light to medium brown amber
Aroma: ............. Cheesy, slightly roasted, browned note
Flavor: .......... Cheese, slightly roasted, browned flavor

Typical Analysis:

Chemical                           AveragePet Food Caniane Flavor Flavouring

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

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 UT Trademark 1986 Ultra-HLO Herb Liver Olive

Formulated to provide the rich aroma and flavor of cooked liver and virgin olive oil suitable for cat and dog foods, preserved and enhanced with botanical herbal extracts of natural origin. 

Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary

Ultra-HLO Herb Liver Olive is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Top of PageCharacteristicsPet Food Caniane Flavor Flavouring

Appearance: ...................... light to medium brown amber
Aroma: ................ Liver, slightly roasted, browned note
Flavor: .......... Liver, slightly roasted, browned flavor

Typical Analysis:

Chemical                           Average

Salt (as chlorides) ...................................... 1.4 %Pet Food Cat Flavour Flavouring Agents

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

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UT Trademark 1986 Ultra-HBP Beef Pork Herb

Formulated to provide the rich aroma and flavor of cooked beef and pork, suitable for caninine and feline use, preserved and enhanced with botanical herbal extracts of natural origin.
Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary  

Ultra-HBP Beef Pork Herb is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Top of PageCharacteristicsPet Food Cat Flavour Flavouring Agents

Appearance: ...................... light to medium brown amber
Aroma: ............. Beefy, slightly roasted, browned note
Flavor: .......... Beef, slightly roasted, browned flavor

Typical Analysis:

Chemical                           AveragePet Food Caniane Flavor Flavouring

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold.

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

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UT Trademark 1986  Ultra-HF Fish Herb

Formulated to provide the rich aroma and flavor of cooked shrimp and salmon,suitable for feline cat foods, preserved and enhanced with botanical herbal extracts of natural origin.

Ultra-HF Fish Herb is a premium yeast extract produced from primary grown saccharomvces cerevisiae. It is a tan to light brown free flowing agglomerated powder.

Top of Page CharacteristicsPet Food Cat Flavour Flavouring Agents

Appearance: ...................... light to medium brown amber
Aroma: .................. Fishy, slightly roasted, browned note
Flavor: .......... Fish shrimp, slightly roasted, browned flavor

Typical Analysis:

Chemical                           AverageCat Food Natural Flavors

Salt (as chlorides) ...................................... 1.4 %

Moisture ......................................................... 5.0 %

A copy of RSSP methods are available upon request

Typical Analysis Biological:

Ingredients Statement: Yeast Fermentation Extract - Nutriteck Proprietary

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count......................... 10,000/g. Max.

Coliform................................................Negative

E. coli..................................................Negative

Staphylococcus Aureus.................................Negative

Salmonella..............................................Negative

Candida Albicans ..Negative (Verified by DNA Fingerprinting)

Yeast & mold...................................... 500/g. Max.

SHELF LIFE: 12 Months

STORAGE: In a cool dry area, away from extreme heat and cold. 

Use Rate: 400 to 800 grams per/metric/ton or 1 to 2 pounds per/US/ton

Packaging: 2 kg / 20 kg - 2.2 / 44 pounds Fiber w Polyliner bag kegs

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All Rights Reserved - Revision Date: 10/22/06 Copyright Ultra Bio-Logics Inc.

International Distribution Division

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